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Representing the needs of aquaculture and the environment

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    • Gear Comparison Study
    • Getting Started in Florida
    • Getting Started in Maine
    • Hatchery and Nursery List
    • How to Install a Soft-Shell Clam Farm
    • NACE/ECSGA Virtual Tradeshow Recording
    • Over-Wintering Oysters I
    • Over-Wintering Oysters II
    • Rookie Mistakes
    • Shellfish Sanitation Guides
    • State by State Regulations
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  • Health and Safety
    • Certified Shippers List
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    • SafeOysters.org
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    • Regulation & Permitting Overview
    • Best Management Practices for Regulators
    • EPA Effluent Guidelines
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    • NOAA BMPs, Standards & Certifications
    • NSSP Guide to Molluscan Shellfish
    • NWP Reissuance Comments 2020
    • Summary of State & Army Corps Rules
  • Shucking Oysters
  • Sustainability
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Briny Louisiana Oyster Soup
Chipotle Mayonnaise for Oysters and Mussels
Chowdered Roasted Oysters
Clam Stuffies
Clams Casino
Clams Oconee with Vidalia Onions & Bacon
Classic Mussels Mariniere
Cuban Mojo Sauce for Oysters or Mussels
Florida Clams with Andouille Sausage & Plum Tomatoes
Florida Sunray Venus Clams with Fresh Citrus & Cilantro
Gratined Oyster "Party"
Grilled Oysters with Green Garlic Butter
Grilled Oysters With Hot-Sauce Butter
Hog Wash for Oysters and Mussels
Holiday Harbor Clams
oysters on the grill
How to Grill Oysters
How to Shuck an Oyster with Julie Qiu
Island Creek Oyster Stuffing
Kimchi Vegetable Soup with Oysters
Kimchi Vegetable Soup with Oysters
Littleneck Soup
Lowcountry Linguine
Mussels Cacciucco
Northern Neck Clams
Oyster Beignets with Smoked Oyster Sauce
oyster chowder
Oyster Chowder
Oyster Stuffing for Poultry
Oysters Rockefeller
Oysters with Raspberry Mignonette Granité
Portuguese Clam Stew with Chorizo & Kale
Roast Oysters and Tomato Butter
Roasted Clams with Garlic, Lemon and Red Pepper
Roasted Cressed Oysters With Lemon Grass and Ginger
Roasted Oysters with Shallots & Herbs
Roasted Shellfish Stew with Mussels, Clams, Shrimp & Linguiça
Sour Orange Mignonette Sauce for Oysters
Southwestern Clams with Tasso & Rouille
Spaghetti with Lemon, Basil and Scallops
Tequila-Lime Mignonette Sauce for Oysters and Mussels
Thai-Inspired Mussels
White Wines to Pair with Oysters
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East Coast Shellfish Growers Association
1623 Whitesville Rd.
Toms River, NJ 08755

About Us

The ECSGA represents over 1500 shellfish farmers from Maine to Florida. These proud stewards of the marine environment produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns.
The ECSGA informs policy makers and regulators to protect a way of life.

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© 2019 East Coast Shellfish Growers Association.  All Rights Reserved.

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