Gratined Oyster “Party”

Oysters are placed on a creamy leek sauce, topped with a sabayon and put under the broiler for a delicious appetizer. For the full recipe visit
Prep Time: 15 minutes
Cook Time: 20 minutes
Course: Appetizer
Cuisine: French, Mediterranean
Keyword: cooked, cream, grilled, leek, oysters, white wine
Servings: 2
Author: Ilse Dumont


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