Island Creek Oyster Stuffing

This delicious stuffing recipe makes enough to stuff a 16-18 pound turkey
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: dressing, Main Dish
Cuisine: American
Keyword: cooked, dressing, oysters, stuffing
Servings: 18 adults
Calories: 94


  • 1 pint oysters Island Creeks, shucked and drained (set 1 cup of oyster liquor aside)
  • 3/4 cup celery diced
  • 1/2 cup onions chopped
  • 1/2 pound butter
  • 1 pkg dry prepared stuffing large bag, we like Pepperidge Farm!


  • Melt butter in a small saucepan.
  • Add chopped celery and onion to the pan.
  • Simmer until the onion is translucent.
  • Remove from heat.
  • Mince the oysters.
  • Combine the celery, onions, oysters, 1 cup of oyster liquor, 1 cup of water and dry stuffing together. Toss gently.
  • Simple as that! Once tossed together, it’s ready to cook with the bird.


Calories: 94kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 97mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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