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Sour Orange Mignonette Sauce for Oysters

Sour Orange Mignonette Sauce for Oysters

A bright sauce to bring out the best in any oyster.
Prep Time: 10 minutes
Resting time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: American
Keyword: cooked shellfish
Servings: 120 oysters
Calories: 165kcal
Cost: $5


  • 1 ¾ cups Seville orange juice (about 8 oranges)
  • ¼ cup Champagne vinegar
  • 2 large shallots, finely chopped
  • ½ tsp sugar, granulated


  • Whisk ingredients together in a small bowl until sugar dissolves.
  • Cover with plastic wrap and chill in refrigerator for half an hour.


Calories: 165kcal
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