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Classic Mussels Mariniere

You can grill the bread before you start steaming the mussels or grill it as the mussels are cooking so it stays nice and hot. Check out the full recipe on the Washington Post.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Appetizer, Main Course, Main Dish
Cuisine: French
Keyword: butter, cooked, cooked shellfish, mussels, white wine
Author: Martha Holmberg

Notes

View the full recipe on the Washington Post.
Serves 2 as a main dish, 4 as an appetizer.
Photo credit: Laura Chase de Formigny for The Washington Post
Food Styling: Lisa Cherkasky for The Washington Post
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