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oysters on the grill

How to Grill Oysters

Forget about shucking – cooking oysters on the grill is easy and delicious.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: cooked, cooked shellfish, grill, oysters
Servings: 12 oysters
Author: Bob Rheault
Cost: $15

Equipment

  • gas or charcoal grill
  • tongs
  • hot pads

Ingredients

  • 1 dozen oysters
  • 1 lemon
  • 1 glass white wine

Instructions

  • Pre-heat grill to high (immolate).
  • Place oysters on the grill, cup-up (the flat part of the shell facing up).
  • When oysters open, pry the top shell off and discard, leaving oysters with their liquor in the shells
  • Mix together a little lemon juice, white wine and dill in a small bowl, and spoon onto the oysters
  • When the liquid is bubbling and the meat has firmed up, remove oyster to a serving platter, being careful not to spill liquid.
  • When oysters have cooled off, they are ready to slurp. Be careful, though. The shells get incredibly hot.

Video

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