Representing the needs of aquaculture and the environment

Cuban Mojo Sauce for Oysters or Mussels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Cuban Mojo Sauce for Oysters or Mussels
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Grind cumin seeds in a mini food processor until coarsely cracked. Add garlic and diced chipotle; pulse until finely chopped. You can also use a mortar and pestle, or a knife.
  2. Heat oil in medium skillet over medium heat until warm.
  3. Add garlic mixture, salt, and pepper; cook 30-60 seconds or until fragrant, but not browned.
  4. Stir in lime juice and orange juice. Remove from heat; stir in chopped scallion and cilantro, if using.
  5. (if you haven't used the chipotle pepper, add 10 drops Tabasco chipotle pepper sauce or more to taste)
Photo Credit:Matt Taylor-Gross/ www.Saveur.com
Share this Recipe