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Basil Grilled Oysters
A simple, summery topping for grilled oysters.
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Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Appetizer, Sauce
Cuisine:
American
Keyword:
cooked, cooked shellfish, grill, grilled, oysters, sauce, sauces, topping, vinaigrette
Servings:
12
people
Calories:
113
Author:
Deja Knight McMillan
Equipment
charcoal or gas grill
blender or food processor
Ingredients
3
dozen
Oysters
freshly shucked
Basil Vinaigrette:
2
cups
basil
fresh leaves
1
small shallot
1
clove
garlic
Dash of red pepper flakes
⅔
cup
olive oil
4
Tbsp
champagne or red wine vinegar
2
Tbsp
pecorino Romano cheese
grated
Instructions
In a blender, combine and process the basil vinaigrette ingredients.
Top freshly shucked oysters with a dash of the vinaigrette and place on the grill for 5 minutes at medium-high heat.
Before removing them from the grill, sprinkle on some grated pecorino Romano cheese.
Nutrition
Serving:
3
oysters
|
Calories:
113
kcal
|
Carbohydrates:
1
g
|
Protein:
0.5
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
1
mg
|
Sodium:
11
mg
|
Potassium:
23
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
215
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
0.3
mg
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