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Gratined Oyster "Party"
Oysters are placed on a creamy leek sauce, topped with a sabayon and put under the broiler for a delicious appetizer. For the full recipe visit
culinaryambition.com.
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Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Course:
Appetizer
Cuisine:
French, Mediterranean
Keyword:
cooked, cream, grilled, leek, oysters, white wine
Servings:
2
Author:
Ilse Dumont
Notes
Visit
culinaryambition.com
for the full recipe
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