10dropsTabasco chipotle sauceONLY if not using diced chipotle
Instructions
Grind cumin seeds in a mini food processor until coarsely cracked. Add garlic and diced chipotle; pulse until finely chopped. Alternatively you can also use a mortar and pestle, or a knife.
Heat oil in medium skillet over medium heat until warm.
Add garlic mixture, salt, and pepper; cook 30-60 seconds or until fragrant, but not browned.
Stir in lime juice and orange juice. Remove from heat; stir in chopped scallion and cilantro, if using.
(if you haven't used the chipotle pepper, add 10 drops Tabasco chipotle pepper sauce or more to taste)