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Tequila-Lime Mignonette Sauce for Oysters and Mussels
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Tequila-Lime Mignonette Sauce for Oysters and Mussels
Votes: 0
Rating: 0
You:
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Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
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Instructions
  1. In a small saucepan combine vinegar, shallots and sugar and reduce by half. Remove from heat and add remaining ingredients, adjust seasoning and refrigerate until ready to use.
Recipe Notes

from The 2002 Monterey Bay Aquarium Cooking for Solutions Recipe book

Recipe Chef:Chef John Ash
Photo Credit:Mark O'Meara/www.taste.com.au
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