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Kimchi Vegetable Soup with Oysters
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This soup from Washington Post Sourced columnist David Hegedorn features oysters and kimchi, a spicy Korean condiment made from fermented cabbage and other vegetables.
Kimchi Vegetable Soup with Oysters
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This soup from Washington Post Sourced columnist David Hegedorn features oysters and kimchi, a spicy Korean condiment made from fermented cabbage and other vegetables.
Recipe Chef:From Sourced columnist David Hagedorn. From Washington Post Sourced columnist David Hegedorn
Photo Credit:Bill O'Leary/The Washington Post Bill O'Leary/The Washington Post Bill O'Leary/The Washington Post Bill O'Leary/The Washington Post Bill O'Leary/The Washington Post
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