Representing the needs of aquaculture and the environment

Clam Recipe Collection

Celebrity chefs from around the country gathered in beautiful Savannah, Georgia on March 23, 2009 to prepare their favorite dishes showcasing regional clam varieties at our second annual tasting event, Romancing the Clam.

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Spaghetti with Lemon, Basil and Scallops

This flavorful but simple spaghetti dinner combines a creamy vinaigrette packed with bright, lemony flavor with tender bay scallops (or shrimp), hot pasta, butter and chopped basil. Because this recipe is so simple, it is important to use high-quality extra-virgin olive oil, fresh-squeezed lemon juice, and fresh basil.

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