Representing the needs of aquaculture and the environment

Posts by Ann Rheault

Clam Recipe Collection

Celebrity chefs from around the country gathered in beautiful Savannah, Georgia on March 23, 2009 to prepare their favorite dishes showcasing regional clam varieties at our second annual tasting event, Romancing the Clam.

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Chessie Seafood and Aqua Farms

On the oyster tour participants will learn about oyster farming on a short boat ride to the farm aboard a 21’ Carolina Skiff and actually do a little light farm work to get a taste of what is involved. Owner Tommy Leggett is a U.S. Coast Guard Licensed Captain and has worked the waters of…

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