Grind cumin seeds in a mini food processor until coarsely cracked.
Add garlic and diced chipotle; pulse until finely chopped. You can
a mortar and
pestle, or a knife.
Heat oil in medium skillet over medium heat until warm.
mixture, salt, and pepper; cook 30-60 seconds or until fragrant, but
Stir in lime juice and orange juice. Remove from heat; stir in
(if you haven't used the chipotle pepper, add 10 drops Tabasco chipotle
pepper sauce or more to taste)