Dirty Oysters

sour cream
finely minced red onion
caviar (plain lumpfish caviar will work just fine)
Crystal hot sauce

Shuck a mess, leaving a little liquor on the shell.
Add a dollop of sour cream onto the top of the oyster, then a drop of finely minced red onion.
Top it off with a smidgen of caviar. Plain lumpfish caviar will work just fine.
Now add a small shot of Crystal Hot Sauce, and slurp that dirty oyster down.

Effervescent amber colored beverages go well with this, and I don't mean ginger ale!

Gef Flimlin