Past Tasting Events

Over the years the ECSGA has organized or taken part in several shellfish tastings.

Savannah, Georgia was the place to be on March 23, 2009 when ECSGA presented Romancing the Clam.

View a sensory profile of hard clams put together by Laura Garrido, Leslie Sturmer, and Steve Otwell of the University of Florida that was presented as a powerpoint during Romancing the Clam, entitled Romancing Hard Clams.

On April 7, 2008 celebrity chefs and authors rated 20 different varieties of the American oyster, Crassostrea virginica at the Westin Hotel in Providence, Rhode Island.

Which variety captured the title of the country's best tasting oyster? Read all about the First Invitational Oyster Challenge.